chili lime drumsticks

chili lime drumsticks

Directions

1-No lower than one hour before smoke preparation, absorb wood items enough water to hide. wipe out before utilizing.
2-For rub, during a very little bowl, consolidate bean stew powder, lime peel, cumin, and salt. Sprinkle mix uniformly finished turkey; rub in together with your fingers.
3-In a smoker, mastermind preheated coals, depleted wood lumps, and water instrumentality as per the manufacturers headings. Empty water into frying pan. Place drumsticks on the barbecue rack over water dish. Cover; smoke for 2-1/2 to three hours or till the purpose that juices run clear (180 degrees F). embrace additional coals and water for sure to stay up temperature and moistness. On the off probability that in demand, serve the turkey with condiment. Makes half-dozen servings.

Ingredients

6 - 8

hickory wood chunks

1

tablespoon seasoning

1

tablespoon finely sliced lime peel

1 1/2

teaspoons ground cumin

1/2

teaspoon salt

6

small turkey drumsticks (8 to twelve oz. each)

Bottled condiment or sauce (optional)