- Bananas of Italian flakes and saffron

Bananas of Italian flakes and saffron

Quantities
(2 people)

Ingredients

- 60 grams of Italian rice.

- 500 grams of sheep bananas (one piece).

- 40 grams of onions.

- 20 grams of carrots.

- Half a liter of meat broth.

- Salt, to taste.

- A few soft parmesan cheese.

The way

- Fry the sheep, then put them in a tray, and dipped a little water, Zaidi on the mixture carrots and half the amount of onions.

- Cover the Chinese with aluminum foil, and put in the oven for about an hour.

- Cut the onion smooth and smooth, then add Italian rice.

- Mix my heart, add the meat broth, and stir until cooked.

- Add the parmesan cheese and mix hearts.

- The feet of bananas and rice side by side with a little broth (as it appears in the picture).

Note: To enable the rice stack to form correctly as in the picture the latter should be heated otherwise it will not take the desired shape.
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