Turkish candy magnificence - How to work with the cream in pictures

Turkish candy magnificence - How to work with the cream in pictures

Table: Turkey

The meal: sweets
Quantity: 18 people
Ingredients:
To prepare the moths
1 kg of oatmeal paste
500 ml of frying oil
كوب cup sugar diameter
To prepare the cream
750 ml of water
1 packet or 397 g of Nestle condensed milk
23 cups or 90 g of corn flour
- Turkish sweetness magnificence

How to prepare:

To prepare the moths
Take a little paste of omelette and tumble over three layers around a small cup made of aluminum, then press well to get a small round shape. The same process is repeated using other cups until the entire dough is finished.
Describe the cups in a baking tray and place in a preheated oven at 150 ° C for 6 to 8 minutes until the dough is dry, knowing that the color should remain white.
Leave the omelet aside to cool and then remove the aluminum cups from them and fry in the oil so as to acquire a golden color.
Leave again after frying to cool and then sprinkle with a spoon and leave aside.
To prepare the cream
Water mixes, Nestlé condensed milk and corn flour. Boil and simmer for 1 minute, then put in fridge.
To maintain its fragility, the omelet is filled with cream and served only on request.
- Turkish sweetness magnificence

   

Table: Turkey

The meal: sweets

Quantity: 18 people

Ingredients:

To prepare the moths

1 kg of oatmeal paste

500 ml of frying oil

كوب cup sugar diameter

To prepare the cream

750 ml of water

1 packet or 397 g of Nestle condensed milk

23 cups or 90 g of corn flour

- Turkish sweetness magnificence

How to prepare:

To prepare the moths

Take a little paste of omelette and tumble over three layers around a small cup made of aluminum, then press well to get a small round shape. The same process is repeated using other cups until the entire dough is finished.

Describe the cups in a baking tray and place in a preheated oven at 150 ° C for 6 to 8 minutes until the dough is dry, knowing that the color should remain white.

Leave the omelet aside to cool and then remove the aluminum cups from them and fry in the oil so as to acquire a golden color.

Leave again after frying to cool and then sprinkle with a spoon and leave aside.

To prepare the cream

Water mixes, Nestlé condensed milk and corn flour. Boil and simmer for 1 minute, then put in fridge.

To maintain its fragility, the omelet is filled with cream and served only on request.

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