Cedar rice with nuts - Rice with nuts - Method of preparing rice with nuts

Cedar rice with nuts - Rice with nuts - Method of preparing rice with nuts

Ingredients

2 cups basmati rice

4 tablespoons grated almonds

3 tbsp pine nuts

3 tablespoons pistachios

2 tbsp butter

Salt and Pepper

A little saffron

1/4 cup hot water

The way

- Wash basmati rice and leave in water for half an hour then drain.

- When cooking Basmati rice, the amount of water should be more than twice, and put about 6 cups of water on medium heat until it begins to boil.

- Put rice in boiling water for seven minutes until it begins to mature.

- Rinse and wash with cool water and leave aside.

- Heat the butter on medium heat then put the almonds, pine nuts pistachio and stir well until the color begins to yellow a little and then set aside, and keep the butter.

- Add the rice to the hot butter and stir and then take a little of it and add to the water saturated with the color and flavor of saffron and then add again to the rest of the rice and stir well.

- When serving rice is decorated with nuts, and raisins can be added to nuts.

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