Ingredients of shrimp with tomato and tamarind sauce - Preparation of shrimp

Ingredients of shrimp with tomato and tamarind sauce - Preparation of shrimp

Ingredients

Shrimps (shrimps) peeled with left tail
Mustard
Crushed Carnation
Dried coriander ground
Cumin powder
*** m crushed
salt
pepper
Hot sauce
Coconut oil
Finely chopped onions
Fine chopped ginger
Green Pepper Protector Minced (optional)
Tamarind Center
tomato sauce
tomato juice
coconut milk
broth

The way

- Mix ground mustard with cloves, coriander, cumin, salt, pepper and spinach, then let the shrimp season and red in a little oil, stirring and half settled.

- To make the sauce, mix onion with ginger in a bowl, add green pepper, tamarind, tomato sauce and tomato juice with stirring until all ingredients overlap.

- Add tomato sauce and tamarind to the shrimp with flipping.

- Add the milk of coconut milk and broth with stirring, then leave the ingredients on a low heat until the shrimp ripen.

- Remove the shrimp from the sauce, and leave the sauce on low heat until concentrated.

- Serves shrimp with tomato sauce and tamarind with cooked white rice.

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