Onion Soup

Onion Soup

Ingredients

25 grams butter
2 U tablespoons olive oil
6 U medium-sized onions, peeled and sliced ​​thin slices
U tablespoon sugar
Meatballs
Salt and black pepper
A little vinegar (as desired)

The way

1. Heat the oil or butter in the pot.
2. Add onion slices and stir on low heat between time and time until the onions melt and yell
Color (25 - 20 minutes).
3. Sprinkle the sugar over the onions and continue stirring over the fire for 5 minutes.
4. Add the meat mixture and add the vinegar, salt and black pepper and leave to boil for 15 minutes.
5. Serve with French toast.
6. To make French toast slices, cut a French bread loaf into thick slices
And sprinkle with grated cheese and place under the grill until the cheese melts.
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