Potato soup, and spinach

Potato soup, and spinach

Although many of us are not accustomed to the use of spinach is cooking spinach or pancakes, but these soups are very tasty way to use spinach and is also very nutritious.

Ingredients

 2 tablespoons olive oil 1 medium onion peeled and chopped 1 grated or grated garlic 1 teaspoon dried thyme leaves 400 g peeled and coarsely chopped potatoes 4 cups (L) chicken soup Spinach package 2/1 cup milk powder Semi-lemon juice 2 large leek bean (optional)  

The way

1. Heat the oil in a large saucepan and add onion, garlic and thyme. Cover the pot and heat the mixture over low heat for 3-4 minutes, stirring from time to time.2. Wash the balls and throw the hard outer elbows and cut the white and green sections into slices. add the balls with the potatoes to the onion mix. Cover the pot and leave on fire for another 3-4 minutes with stirring once or twice.3. Add chicken broth and leave the pot on the fire until it boils. Reduce the heat and leave the pot on low heat for 20 minutes or until the potatoes become soft.4. Add the spinach and leave the pot on fire for another 3-4 minutes. Beat the soup mixture in batches in the electric mixer. Add the milk powder to the mixer. Serve hot or leave the soup until it cools. Before serving directly squeeze a little lemon juice over each serving bowl.