A recipe for Spring Roll, the method of preparing Spring Roll
Ingredients
Flour, 2 tbsp
Spiced onion, grain
Cream, 50. Box
Water, 25. Glass
Laurel, paper
Spring Roll, Packet
Vegetable oil for frying, as desired
Garlic Powder, Brush
Minced meat, 250 g
Liquid milk, 2 cups
Meat paste, 2 cups
Nutmeg, 50. Tablespoon
Rice, A cup
Salt, to taste
Black pepper, as desired
Margarine, large spoon
How to prepare
- Mix rice with grated onion, cream, salt, pepper and half the amount of nutmeg
- Cover the rice and leave in the refrigerator all night
- Mix the meat with a little ghee
- Season the meat with salt, pepper, nutmeg, garlic powder and bay leaf
- Boil the milk and the broth
- Add the mixture of milk and caterpillars to the matte rice, and leave to simmer on very low heat
- Let the rice cool down
- Stuff the chips with two tablespoons of filling per chip
- Chop the chips well, then close a little mixture of flour and water
- Fry the chips in hot oil, until golden
- Hot advance
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