Hot soup

Hot soup

Ingredients

U released chicken
4 U green onions
U half spoon ginger
8 U canned or fresh mushrooms with water for 10 minutes
6 U spoons of vinegar
U half carrot cut longitudinally
U half a spoon of Adjina moto sauce
4 U Spoons Soy Sauce
6 U Chicken Soup Cups
U half teaspoon salt
U teaspoon black pepper
8 U spoons of corn flour solution (starch)

The way

1. Cook the chicken with half the onion, carrots and ginger for 30 minutes in a covered saucepan.
2. Soak the mushrooms in warm water and then wash and rinse if fresh or canned.
3. Take chicken broth and put in a saucepan and then cut mushrooms, carrots, onions, vinegar and black pepper
The sauce is cooked with motto and soy sauce and leaves the ingredients on the fire until boiling.
4. Add the corn flour solution to the pot and stir the ingredients well and then add the salt
Continue stirring until the soup is thickened.
5. Chop the chicken lengthwise slices and then placed in the serving dish and pour a dish
Soup and Balshawhafip.

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