Grilled lamb with bean salad - lamb meat - lamb meat recipe

Grilled lamb with bean salad - lamb meat - lamb meat recipe

Ingredients:

A teaspoon of sweet paprika.

Half a teaspoon of ground cumin.

1/4 teaspoon powdered pepper.

800 g sliced ​​lamb or soft cow meat.

Small red onion finely chopped.

Two small heads of tomatoes, coarsely chopped.

100 g finely chopped spinach leaves.

600 g canned beans (see picture) washed and filtered.

One quarter cup fresh coriander leaves.

One quarter cup fresh parsley.

One third of vinegar.

How to prepare:

Sprinkle the lamb meat with spices with the help of the hands, then grind the lamb on the coal or over a finger until it ripens and red. Cover grilled lamb and leave aside for 5 minutes and then cut into thick slices.

Place the remaining ingredients in a large bowl and mix well with each other.

Serve the beans with grilled lamb chops.

Quantity is 4 people